Traditional Bow Hunting Equipment
For this recipe, start with a Venison bottom butt “football” roast with silver skin removed. Season with kosher salt, ground black pepper, onion powder, garlic powder and paprika. Sear the roast on all sides in a cast iron skillet with olive oil. Throw veggies into the crockpot and turn on high. Add seared roast on …
Dinner tonight was a bottom round roast, eye separated, from a young deer killed last October. After removing all fat and silverskin, I rubbed the roast with kosher salt, cracked peppercorns, garlic powder, Hungarian paprika and brown sugar. Then I popped it into the Brickmann Smoker grill for two hours over some soaked hickory chips …